One year from now, Club Med will be unveiling its first resort in South Africa: Club Med South Africa Beach & Safari. Located on the Dolphin Coast, north of Durban, in the province of KwaZulu-Natal, the all-inclusive resort will combine a beach getaway with an immersive safari.

One year from now, Club Med will be unveiling its first resort in South Africa: Club Med South Africa Beach & Safari. Located on the Dolphin Coast, north of Durban, in the province of KwaZulu-Natal, the all-inclusive resort will combine a beach getaway with an immersive safari.

One year from now, Club Med will be unveiling its first resort in South Africa: Club Med South Africa Beach & Safari. Located on the Dolphin Coast, north of Durban, in the province of KwaZulu-Natal, the all-inclusive resort will combine a beach getaway with an immersive safari.

One year from now, Club Med will be unveiling its first resort in South Africa: Club Med South Africa Beach & Safari. Located on the Dolphin Coast, north of Durban, in the province of KwaZulu-Natal, the all-inclusive resort will combine a beach getaway with an immersive safari.

One year from now, Club Med will be unveiling its first resort in South Africa: Club Med South Africa Beach & Safari. Located on the Dolphin Coast, north of Durban, in the province of KwaZulu-Natal, the all-inclusive resort will combine a beach getaway with an immersive safari.

A new “global” themed menu concept showcasing the flavours of the Philippines, India, Tuscany and South America, has been rolled out across HX Expeditions’ newest ships, following a successful pilot program in June.

Acclaimed British chef Joseph Rawlins will join Golden Eagle Danube Express for an exclusive journey from Istanbul to Paris this September which promises travellers a unique culinary experience.

A tantalising display of gourmet excellence unfolded aboard the MS EUROPA this week, as Hapag-Lloyd Cruises hosted the 19th edition of its celebrated culinary event, EUROPAs Beste.

A fresh collaboration between Air France and chef mixologist Matthias Giroud will see three new signature cocktails served exclusively in the airline’s La Première cabin.

As culinary cruising continues to surge in popularity, Aqua Expeditions is setting a new standard at sea with its latest gourmet voyages across Southeast Asia, South America and the Pacific.

Azamara has announced a slate of food-focused itineraries for late 2025 through early 2026, combining chef-led programs onboard with local tastings ashore in order to highlight the authentic flavors of the world’s most vibrant regions. 

Le Gavroche at Sea with Michel Roux will return for a third season in 2026, Cunard has confirmed.