October 27, 2025
Delta Air Lines to bring a taste of Spain to the skies from November 2025
October 27, 2025
The chef will host five intimate dining events in Adelaide, Brisbane, Melbourne, Perth and Sydney.
October 23, 2025
Marriott International’s new report, The Future of Food 2026, found some interesting trends
October 15, 2025
This exclusive culinary experience forms part of a 28-night European land, river and ocean itinerary
October 10, 2025
The reimagined Jacques menu blends timeless French classics with new creations
September 22, 2025
Seasonal produce and culinary rituals are at the heart of the new concept
September 15, 2025
Almuni of the Food & Wine program will christen the ship in the Miami in November
August 7, 2025
He will hop aboard the Golden Eagle Danube Express this September
Acclaimed British chef Joseph Rawlins will join Golden Eagle Danube Express for an exclusive journey from Istanbul to Paris this September which promises travellers a unique culinary experience.
Read More…August 6, 2025
Gourmet excellence unfolded aboard the MS EUROPA this week
A tantalising display of gourmet excellence unfolded aboard the MS EUROPA this week, as Hapag-Lloyd Cruises hosted the 19th edition of its celebrated culinary event, EUROPAs Beste.
Read More…August 4, 2025
They include the airline’s first ever “mocktail”
A fresh collaboration between Air France and chef mixologist Matthias Giroud will see three new signature cocktails served exclusively in the airline’s La Première cabin.
Read More…July 30, 2025
Immersive new culinary programs have been rolled out across its global fleet
As culinary cruising continues to surge in popularity, Aqua Expeditions is setting a new standard at sea with its latest gourmet voyages across Southeast Asia, South America and the Pacific.
Read More…July 24, 2025
The airline aims to bring the feel of a fine dining restaurant to its onboard experience
Fiji Airways’ joint launch of a new Pacific Rim-inspired menu and a Dine on Demand service for Business Class passengers aims to bring the feel of a fine dining restaurant to its onboard experience.
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