From now until 2 February 2017, guests of the Four Seasons Hotel Vancouver are invited to book a 10-course dinner complete with Champagne, sake, wine and cognac pairings in celebration of Chinese New Year. The CAD 888 per person price tag includes dishes such as crispy suckling pig, sautéed live lobster meat with black truffle, braised whole Japanese dry abalone with foie gras and much more.

The dinner includes private dining space in Four Seasons legendary Chartwell or Seasons ballrooms, a private Chinese cuisine chef, individualised butler service per person, gorgeous florals, table décor and
complimentary valet parking.

Four Seasons Hotel Vancouver offers customised Chinese catering services all year round from its culturally-authentic kitchen, using specialised equipment and expert chefs.